These are the exclusive blends of luxury Ceylon tea, which were cultivated in such tea gardens as Nuwara Elia, Dimbulla, Uva and Galle. The gardens are located on the sides of the mountains at the height of 1500-2800 meters above the sea level. Fresh air, fertile soil and generous sun create a unique taste of the well-known Ceylon tea. It is defined by a strong taste and splendid flavour with rich flower aroma and brilliant honey aftertaste. This taste has fascinated gourmands around the world. The luxury Ceylon tea is considered to be the best. Experienced experts of tea tasting combine tea from several regions of Sri Lanka and create special blends of Ritz Barton, the taste of which gives everyone a real pleasure.